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Fish processing technology

49.99 €
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Fish processing technology
49.99 €
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The two-volume book "Fish Processing" by M. Tulzner, which was published twice in Germany (in 1994 and 1996, respectively), has proved to be a modern textbook and reference book on fish processing.
For the convenience of readers, the German publishing house BEHR'S in 2010 published a new one-volume edition of this manual, which is of great interest to domestic specialists. It reflects both traditional and innovative technologies of fish processing, issues of product packaging, quality and assortment management of fish products, as well as sanitary and hygienic requirements for fish processing enterprises.
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