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Salt, fat, acid, heat. The essential elements of good cooking.

49.99 €
Out of stock
Salt, fat, acid, heat. The essential elements of good cooking.
49.99 €
Learn to cook anything, anytime, anywhere—even without recipes!

This wonderful book, written in simple and understandable language, will teach you not only how to cook, but also how to experience the process itself—full of joy and unexpected discoveries. The author has managed to condense such a vast and complex topic as cooking into just four words. And that's truly impressive!

This is a true must-have for anyone who wants to learn to cook well. With its successful combination of engaging storytelling, accessible theory, genuine love of food, and superb illustrations, this book will help you understand the science of cooking and achieve mastery.

Samyn Nosrat has captivated everyone with her revolutionary philosophy—from professional chefs to schoolchildren. Master the four essential elements, and your dishes will always be delicious.

"Salt, Fat, Acid, Heat" is a comprehensive culinary encyclopedia destined to become a classic.
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