Cheese for time
29.99 €
The only thing available 1
Cheese for time
29.99 €
The book is unusual in that the recipes provided allow you to make fresh natural cheese in an hour or even faster - in an ordinary kitchen, using the simplest products from the store. Pizza Filata, Chevre "French Kiss", Oaxaca, Buratta... The result may seem like magic, but all the instructions are simple, detailed, provided with step-by-step colorful photos and tested by Russian cheesemakers on domestic products.
The author talks about the necessary ingredients, about the cheesemaker's tools, and gives useful practical advice. He examines in detail the recipes for making cheeses of three categories: creamy spreadable, with an elongated curd and dense; offers methods for serving, decorating and storing cheese. He provides possible variations of products and spices that allow you to diversify the taste, aroma and appearance of sixteen basic cheeses, and also supplements them with recipes for interesting dishes based on cheeses.
The book will be useful for both farmers and home cheesemakers - beginners or experienced, it will also help to spend time with children or friends in an exciting way.
The author talks about the necessary ingredients, about the cheesemaker's tools, and gives useful practical advice. He examines in detail the recipes for making cheeses of three categories: creamy spreadable, with an elongated curd and dense; offers methods for serving, decorating and storing cheese. He provides possible variations of products and spices that allow you to diversify the taste, aroma and appearance of sixteen basic cheeses, and also supplements them with recipes for interesting dishes based on cheeses.
The book will be useful for both farmers and home cheesemakers - beginners or experienced, it will also help to spend time with children or friends in an exciting way.
See also:
- All books by the publisher
- All books by the author