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Russian Cuisine. The Best of 500 Years. Book 3. Pies and Porridges, Jams, Refreshing and Warming Drinks

19.99 €
Out of stock
Russian Cuisine. The Best of 500 Years. Book 3. Pies and Porridges, Jams, Refreshing and Warming Drinks
19.99 €
Vlad Piskunov spent several years in libraries, hardened his face at the stove, dulled a hundred knives while cutting partridges and pikes, fed an army of people with pies, pancakes and dumplings, and wrote a whole three-volume book "The Best Recipes of Russian Cooking for 500 Years". His Russian cuisine is seasonal, proper, balanced in flavor and cost, not caloric - cuisine for every day, for family, for conversation, for soulful song. The third volume is devoted to pies and other pastries, porridge and jams, drinks from kvass and morses to nalewkas, tinctures and homemade vodkas.
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