Natural Medicine Guide
99.99 €
Out of stock
The book deals with topical issues of application of non-medicamentous means in the treatment of various diseases. The material is based on the nosological principle, revealing a modern view of the clinical picture, etiology and pathogenesis of various diseases. Unlike most medical reference books and manuals, this edition presents the basics of therapeutic nutrition, which demonstrates the effectiveness and mechanisms of therapeutic action of food and biologically active substances. Particular attention is paid to the use of specialized food products in therapeutic nutrition, in particular, biologically active food supplements. The mechanisms of their action are highlighted, as well as their use in the treatment (nutritional therapy) of cardiovascular diseases, diabetes mellitus, obesity, diseases of the bone and joint system, diseases of the gastrointestinal tract, skin and other pathologies. Along with nutrition, a significant place is given to phytotherapy, physiotherapy, physical therapy, physical therapy, psychological methods of action. At the end of each section devoted to a particular disease, a brief protocol of treatment with non-medicamentous means is given. At present, with a huge range of drugs natural medicine is on the "reserve path", that is why this book is of considerable interest, as it reflects the most up-to-date information on the use of non-medicamentous means in the treatment of various diseases. The publication is intended for researchers engaged in the study of the effectiveness of non-medicamentous methods of treatment, therapists, nutritionists, gastroenterologists, endocrinologists, hygienists, epidemiologists and other specialists, as well as senior medical students, interns, residents, postgraduates.
See also:
- All books by the publisher
- All books by the author
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