Practical recommendations for soft drink and juice producers. 295 questions and answers. – F. Ashhurst. R., HargittR. – Profession – 2010 – ISBN 978-5-904757-01-4
Practical recommendations for soft drink and juice producers. 295 questions and answers.
Practical recommendations for soft drink and juice producers. 295 questions and answers.
29.99 €
During the production of soft drinks, juices and juice drinks, many practical questions arise, such as: "How to choose the right sweetener for a specific drink?", "Is it necessary to conduct extensive testing when making minor changes to the packaging?" or "When is it necessary to insist on recalling a product from sale?".
This book is based on the answers of recognized experts to such and many other questions asked by industry practitioners on a wide range of issues. The issues of product development, technology, bottling and packaging, distribution and sale of drinks are considered. Due to the clear structure and the "Question - Answer" principle, the book is easy to use, regardless of whether the reader uses it as a textbook or simply as a source of information. In total, the book provides answers to 295 specific questions.
Separate sections are devoted to the recipe ingredients used, technologies, product quality, bottling and packaging, storage and distribution of beverages, including bottled water, handling consumer claims and complaints, as well as environmental protection issues and the regulatory framework for beverage production.
This book is based on the answers of recognized experts to such and many other questions asked by industry practitioners on a wide range of issues. The issues of product development, technology, bottling and packaging, distribution and sale of drinks are considered. Due to the clear structure and the "Question - Answer" principle, the book is easy to use, regardless of whether the reader uses it as a textbook or simply as a source of information. In total, the book provides answers to 295 specific questions.
Separate sections are devoted to the recipe ingredients used, technologies, product quality, bottling and packaging, storage and distribution of beverages, including bottled water, handling consumer claims and complaints, as well as environmental protection issues and the regulatory framework for beverage production.
See also:
- All books by the publisher
- All books by the author
- All books in the series Question - Answer