Let's have lunch? Recipes for the most delicious soups, broths, and breads – Monday N. – Eksmo – 2026 – ISBN 978-5-04-234791-7
Let's have lunch? Recipes for the most delicious soups, broths, and breads
19.99 €
In stock
From a cozy bowl of chicken soup to aromatic tom yum, from French onion soup to Japanese ramen—this book takes you on a fascinating journey through the world of the most delicious soups.
Under one cover are dozens of recipes from around the world: rich and light, warming and refreshing, familiar from childhood and opening up new culinary horizons.
Included:
- Basic meat, fish, vegetable, and mushroom broths;
- Over 80 soup recipes from around the world;
- Tom yum, ramen, pho bo, miso soup, lagman, kharcho, and other global favorites;
- Favorite home-cooked classics—solyanka, ukha, shchi, rassolnik, and beetroot soup;
- Cream soups, vegetable, meat, and fish varieties for every taste;
- Preserves and delicious soup accompaniments.
Colorful photographs, clear instructions, and carefully selected recipes will help you discover new flavors every day and turn an ordinary lunch into a mini-culinary journey.
Under one cover are dozens of recipes from around the world: rich and light, warming and refreshing, familiar from childhood and opening up new culinary horizons.
Included:
- Basic meat, fish, vegetable, and mushroom broths;
- Over 80 soup recipes from around the world;
- Tom yum, ramen, pho bo, miso soup, lagman, kharcho, and other global favorites;
- Favorite home-cooked classics—solyanka, ukha, shchi, rassolnik, and beetroot soup;
- Cream soups, vegetable, meat, and fish varieties for every taste;
- Preserves and delicious soup accompaniments.
Colorful photographs, clear instructions, and carefully selected recipes will help you discover new flavors every day and turn an ordinary lunch into a mini-culinary journey.














