Don't hope to get rid of books (Umberto Eco)
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+371 27000041
+371 27000045

(on working days 10:00-17:00)

Under the apron

14.99 €
Out of stock
Under the apron
14.99 €
Ivan Shishkin is one of the founders and ideologist of the cuisine at the Moscow restaurant Delicatessen. Ten years ago, he started baking bread and cooking dinners in a cooperative. Today he is a frequent participant of the Omnivore festival, the driving force behind restaurant projects in Russia and Ukraine, the author of the book "Edible Inedible Inedible" and a course of lectures on food in his own cafe "Yunost". "Under the Apron. Haphazard chef's guide with recipes and tattoo sketches" - a compendium of Shishkin's knowledge and ideas about how the life of a chef is organized, how the work of a restaurant looks like from the outside and from the inside: what is delicious food and how to invent it, how to handle knives and plates, how many ingredients should be in a plate and how to plan the economy of his institution, so as not to burn out. The book is edited by Roman Loshmanov, editor-in-chief of the Food.ru website, and illustrated by Delicatessen co-owner Evgeny Samoletov, whose drawings on bierdekels have become a trademark of the place.
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