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Dumplings and other frozen semi-finished meat and meat-containing products in dough – Basov V., Zabashta Andrey – Profession – 2020 – ISBN 978-5-9909838-4-7

Dumplings and other frozen semi-finished meat and meat-containing products in dough
69.99 €
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Dumplings and other frozen semi-finished meat and meat-containing products in dough
69.99 €
This book presents the characteristics and basic requirements for raw materials and supplies used in the production of meat and meat-containing semi-finished frozen products in dough. It describes the technological processes for producing meat and meat-containing frozen semi-finished products in dough—pelmeni, vareniki, meat sticks, khinkali, manti, samsa, pirozhki, and pizza—as well as the equipment used.

The book provides 242 product recipes, including Soviet recipes from the 1960s to 1990s. It also provides requirements for finished products, packaging, and storage in accordance with current regulatory documents of the Eurasian Economic Union (EAEU) and the Russian Federation, as well as quality control methods for meat and meat-containing frozen semi-finished products in dough. Recommended consumption rates for raw materials and supplies are also provided.
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