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#PastaPasta

39.99 €
Out of stock
#PastaPasta
39.99 €
Nika Belotserkovskaya continues to live all over the world at the same time and produce great books for us Russians who adore her. This book will be loved more than all the others, because there is no product closer to us than pasta and pizza. " #Pastapasta", dear readers, a treasure trove of transformations of flour, water, eggs and olive oil into the simplest, most delicious, all-around good food. Nika is friends with the best chefs in Italy, and their recipes, traditions, homes, and kitchens are presented in the book in all their glory. Are you in need of a mood? Open "Pasta Pasta" and make spaghetti with garlic and hot peppers from Romano Gardini, it couldn't be simpler, as Nika says. If you want to impress, then Sylvester Waheed's rabbit tagliatelle. Nika explores the product as a whole - it's not just recipes. It is the land, climate, people, skillful hands, water, Italian language, wine - and Nika captures it all better than Fellini and Testino. Italy - in stories, travels, products, photos - all in the book "#Pasta Pasta".
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