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Fundamentals of therapeutic nutrition

29.99 €
23.99 €
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Fundamentals of therapeutic nutrition
29.99 €
23.99 €
In basket
Properly selected therapeutic nutrition - the key to rapid recovery and well-being of a sick person. But how to organize such nutrition correctly? How to find a balance between proteins, fats and salts and at the same time get enough vitamins? What should be eaten in case of heart, liver or stomach diseases? What foods are necessary for laryngitis, diabetes or atherosclerosis, and what is forbidden? With the help of this book you will learn everything about the peculiarities of nutrition of people with different diseases: what should be the diet, how often you should take food, how it should be prepared and in what form it is best served. All the advice and instructions are based on many years of research by M. Pevzner, one of the founders of Soviet dietetics. The book is intended for all those who care about their health and the health of their loved ones.
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