Nutrition and Clinical Dietetics: National Guidelines
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This guide addresses current issues in healthy, therapeutic nutrition, food quality, and food safety. Theoretical aspects of nutrition include the characteristics of energy, protein, lipid, and carbohydrate metabolism, as well as vitamin, macro-, and micronutrient metabolism. It covers the nutritional needs of adults, pregnant and nursing mothers, preschool- and school-age children, the elderly, athletes, and others. Particular attention is paid to non-drug treatment (diet therapy) for various diseases, including those related to nutrition. This guide reflects the current state of food quality and safety. This publication is intended for general practitioners, nutritionists, gastroenterologists, endocrinologists, hygienists, epidemiologists, and other specialists, as well as senior medical students, interns, residents, and postgraduate students.
See also:
- All books by the publisher
- All books in the series National guidelines