Nutrition and Clinical Dietetics: National Guidelines
99.99 €
Out of stock
The manual presents modern issues of healthy, therapeutic nutrition, quality and safety of food. Theoretical aspects of nutrition include characteristics of energy, protein, lipid and carbohydrate metabolism, metabolism of vitamins, macro- and microelements. It covers nutritional features of adults, pregnant women, nursing mothers, children of preschool and school age, elderly people, athletes, etc. Particular attention is paid to non-drug treatment (diet therapy) of various diseases, including alimentary-dependent ones. The manual reflects the current state of the problem of quality and safety of food. The publication is intended for general practitioners, nutritionists, gastroenterologists, endocrinologists, hygienists, epidemiologists and other specialists, as well as senior students of medical universities, interns, residents, postgraduate students.
See also:
- All books by the publisher
- All books in the series National Guidelines