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Monastery cuisine

14.99 €
In stock
Monastery cuisine
14.99 €
In basket
The book contains many recipes of monastery cuisine, but they cannot be called archaic. Any of these dishes will fit perfectly into a modern feast.

- Hot dishes (pike-perch soup, telnoye, shchi, etc.).
- Appetizers (solyanka, salads, etc.).
- Desserts (pancakes, jelly, gingerbread, paskha, etc.).
- Drinks (fruit drinks, compotes, etc.).
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