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Fundamentals of Biochemistry for Nutritionists: Vitamins and Minerals

49.99 €
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Fundamentals of Biochemistry for Nutritionists: Vitamins and Minerals
49.99 €
In basket
The second part of the book, "Fundamentals of Biochemistry for Nutritionists," devoted to vitamins and minerals, is a logical continuation and development of the material in the first part, which forms the basis for understanding the essence of biochemical processes in the body.

Information on vitamins and vitamin-like substances, including rarely mentioned vitamins B8, B14, B15, and B17, as well as macro- and microelements (minerals) as essential components of the body's enzymatic systems, is presented in an accessible format.
The synergism and antagonism of vitamins, minerals, and antivitamins, as well as the influence of medications on the levels of these micronutrients in the body, are discussed separately.
This publication is intended for nutritionists and other specialists interested in nutritional biochemistry.
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