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Encyclopedia of Bread. 80 recipes for bread and pastries

39.99 €
Out of stock
Encyclopedia of Bread. 80 recipes for bread and pastries
39.99 €
Under the cover of The Encyclopedia of Bread, you'll find a short course in breadmaking from Eric Kaiser, whose name is famous
around the world. Eric will teach you how to choose flour and other ingredients, make sourdough, properly knead the dough, mold and bake bread. And then...
What's next is an incredible world of warm, flavorful baking!
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