Clinical Dietetics for Children. A Guide for Physicians
29.99 €
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The manual is devoted to the urgent problem - therapeutic nutrition of children. It summarizes many years of scientific and practical experience of the staff of the department of nutrition of healthy and sick children of the Scientific Center for Child Health, as well as leading specialists in the field of pediatrics, working in medical universities and research centers of the Russian Federation. The pathogenesis, clinical course, diagnosis, treatment of children with various somatic, hereditary, surgical, infectious, neurological diseases are covered in detail. Special attention is paid to the justification, development and use of therapeutic nutrition depending on the type of pathology. The basic principles of construction of therapeutic diets are given, the therapeutic properties of specialized products, their composition and the possibility of use in diet therapy for various diseases of childhood are characterized. The issues of nutrition of children with alimentary-dependent conditions, functional disorders of the gastrointestinal tract, kidney disease, digestive diseases, food intolerance, obesity, acute intestinal infections are discussed in detail. Much attention is paid to the feeding of premature and children with perinatal pathology of the central nervous system. For the first time the peculiarities of nutrition of child athletes are considered in detail, as well as the problem of nutritional deficiencies, determination of nutritional status of children, parenteral nutrition in pediatrics and pediatric surgery. A separate chapter is devoted to the characteristics of domestic and foreign products of industrial production for the nutrition of young children - adapted milk mixtures, complementary foods on grain, fruit and berry, vegetable, meat bases. For pediatricians, nutritionists, teachers and students of medical universities.
See also:
- All books by the publisher
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