How to Cook Anything. A Big Book of Recipes and Techniques
99.99 €
In stock
How to Cook Anything. A Big Book of Recipes and Techniques
99.99 €
A new edition of the legendary cookbook that has been helping culinary novices from around the world learn how to cook home-cooked meals for 20 years!
"How to Cook Anything. The Big Book of Recipes and Techniques" is a cookbook by Mark Bittman that brings together basic cooking knowledge for novice home cooks. With this book you will learn: - how to assemble kitchen utensils without unnecessary expenses and unsuccessful purchases; - the basics of choosing spices and seasonings; - simple and classic recipes for appetizers, salads, main courses, breakfasts, side dishes and desserts. "When the book "How to Cook Anything" appeared more than two decades ago, friends and colleagues teased about the fact that the title claimed "anything." But the publisher and I insisted on hyperbole because we knew we were offering not just a guide to basic techniques and common ingredients, but hundreds of variations, showing how and with what to make substitutions." - Mark Bittman Mark Bittman is a journalist, author, and best-selling cookbook writer who has been teaching people from around the world how to cook deliciously for over 20 years. Mark Bittman has written 30 cookbooks, including How to Cook Anything, The Truth About Food, Whole Grain Bread and Baking. He is a recipient of the International Culinary Association's Julia Child Award and the James Beard Award.
"How to Cook Anything. The Big Book of Recipes and Techniques" is a cookbook by Mark Bittman that brings together basic cooking knowledge for novice home cooks. With this book you will learn: - how to assemble kitchen utensils without unnecessary expenses and unsuccessful purchases; - the basics of choosing spices and seasonings; - simple and classic recipes for appetizers, salads, main courses, breakfasts, side dishes and desserts. "When the book "How to Cook Anything" appeared more than two decades ago, friends and colleagues teased about the fact that the title claimed "anything." But the publisher and I insisted on hyperbole because we knew we were offering not just a guide to basic techniques and common ingredients, but hundreds of variations, showing how and with what to make substitutions." - Mark Bittman Mark Bittman is a journalist, author, and best-selling cookbook writer who has been teaching people from around the world how to cook deliciously for over 20 years. Mark Bittman has written 30 cookbooks, including How to Cook Anything, The Truth About Food, Whole Grain Bread and Baking. He is a recipient of the International Culinary Association's Julia Child Award and the James Beard Award.
See also:
- All books by the publisher
- All books by the author
- All books in the series Legendary cookbooks