The Perfect Pastry Chef: A Step-by-Step Guide from Simple Candies to Amazing Cakes
19.99 €
Out of stock
The Perfect Pastry Chef: A Step-by-Step Guide from Simple Candies to Amazing Cakes
19.99 €
How to become an ideal pastry chef, so that two-tier cakes do not fall down, the cream impresses with its velvety texture, and the design is always successful? The answer to these questions is given by Ekaterina Mityushkina, a pastry chef with eight years of experience and a popular blogger - the author of the book "The Perfect Pastry Chef"!
At the beginning of your confectionery journey, you can get confused by the abundance of information and strange recipes from the Internet. Ekaterina Mityushkina has passed the way from an amateur to a professional confectioner. That is why the author decided to share her experience with her readers and show that everyone can become a professional!
You will learn:
- Recipes for such portioned desserts as pistachio candies, capcakes and mousse cakes.
- Healthy desserts without sugar, flour or eggs.
- Cream recipes for leveling and decorating.
- Ways to decorate with ganache, wafer paper and volumetric painting.
- Tips from the author on creating pastry content for social media.
And this is only a small part of recipes from the book! You will learn different types of cake fillings, try making different types of cheesecakes and biscuits, and much, much more! The pastry ideal is achievable, and Ekaterina Mityushkina's cookbook will help you make sure of it!
At the beginning of your confectionery journey, you can get confused by the abundance of information and strange recipes from the Internet. Ekaterina Mityushkina has passed the way from an amateur to a professional confectioner. That is why the author decided to share her experience with her readers and show that everyone can become a professional!
You will learn:
- Recipes for such portioned desserts as pistachio candies, capcakes and mousse cakes.
- Healthy desserts without sugar, flour or eggs.
- Cream recipes for leveling and decorating.
- Ways to decorate with ganache, wafer paper and volumetric painting.
- Tips from the author on creating pastry content for social media.
And this is only a small part of recipes from the book! You will learn different types of cake fillings, try making different types of cheesecakes and biscuits, and much, much more! The pastry ideal is achievable, and Ekaterina Mityushkina's cookbook will help you make sure of it!
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Home confectioner