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Publishing house | |
ISBNs | 978-5-04-122525-4 |
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Pages | |
The weight | 0,624 kg |
Size | 197 × 240 mm |
Серия | |
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The year of publishing |
Delivery
€19,99
In stock
In stock
Have you found bread recipes on the Internet, tried to cook according to them, and at the end you got a flat, tasteless misunderstanding instead of a magnificent loaf? Or did the dough fail right away? Your hands dropped, so that you no longer dared to take up bread?
Akhmed Alizade, the author of this book, a baker with many years of experience, a teacher and a bakery owner in Perm, also faced setbacks in the beginning. But thanks to perseverance, he was able to immerse himself in the classic technology of baking and discover in bread an amazing, tasty and healthy product with its own “face”. In this book, the author has concentrated all personal experience so that you can shorten the path to your first fluffy tartine or ciabatta. No complicated terms and unnecessary scientific theory - only important facts and processes described in a clear, friendly language.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-122525-4 |
Binding | |
Pages | |
The weight | 0,624 kg |
Size | 197 × 240 mm |
Серия | |
Format | |
The year of publishing |
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