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Making Pasta. The art and practice of making homemade pasta, gnocchi and risotto

29.99 €
Out of stock
Making Pasta. The art and practice of making homemade pasta, gnocchi and risotto
29.99 €
An American chef and restaurateur with Italian roots, Mark Vetri has devoted his life to studying and honing his mastery of perfect pasta dishes. In his brilliant book, a true encyclopedia of pasta, he teaches you the basics - the choice of flour and flavorings, how the dough behaves under different conditions, the laws of the perfect combination of pasta and sauce - and offers tried-and-true recipes for various forms of pasta, both classic and designer, that can be made in the home kitchen, as well as recipes for numerous pasta-based dishes, traditional Italian gnocchi and risotto. If you love Italian cuisine and dream of learning how to make fresh pasta with your own hands, you probably won't find a better guide. The book "Making Pasta" will help you master all the wisdom of this art and will delight you with an abundance of amazing author's recipes.
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