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Homemade meat delicacies: appetizers, pates, sausages, ham

14.99 €
Out of stock
Homemade meat delicacies: appetizers, pates, sausages, ham
14.99 €

Caroline Gezius, a recognized expert in French cuisine and author of many cookbooks, will introduce you to traditional sausage-making techniques. You will learn not only how to cook but also how to preserve meat products that will be healthier, tastier and cheaper than supermarket products. White sausage with spinach, smoked brisket, rabbit ryet, terrine in pastry, sausages with dried fruits and nuts, duck sausage... Discover more than 100 different recipes for savory sausages, tender confit, ryet and terrines, juicy ham and appetizing dishes that can be made from them, and treat the whole family with homemade delicacies! "Like Proust's madeleines, the unique taste of country pâté evokes memories of a distant childhood... This book is addressed to those who want to go back in time to the days when every housewife made sausages and pâtés according to family recipes" (Karolina Gezius)

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  • Article no.: 70164008
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