Homemade jam and other sweet preparations. Delicious recipes proven over time
14.99 €
Out of stock
Homemade jam and other sweet preparations. Delicious recipes proven over time
14.99 €
Jams, jellies and other long-lasting sweet desserts can be made from almost any fruit, berries, as well as some types of vegetables and nuts. Get to know the way it is done by famous cooks - French housewives, and you will discover new combinations of flavors and learn how to reveal the flavor of familiar fruits and berries brighter. The book contains more than 100 recipes for processing both fruits from your own garden and vegetable garden (for example, apples, pears, currants, strawberries and much more), and gifts of nature from the bright counters of the store or market (including mango, pomegranate, banana, peach, orange and others). Useful tips on observing the technology of preparation and storage are given, answers to frequently arising questions are given, and seasonality is taken into account. A real master class for lovers of sweet home preparations! "Boiling jam - the best way to slightly delay the time that always passes too quickly. To make it work, follow the simple recommendations that you will find in the pages of this book. It is very important to take seasonality into account: it is impossible to make something worthwhile from hothouse fruits that have never seen the sun. You should not mask the taste with spices or flavorings. A good jam doesn't need any tricks - just ripe fruit and a lot of love." (Minouche Pastier and Aglaia Blain).
See also:
- All books by the publisher
- All books by the author
- All books in the series Home Delicious