Author | |
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Publishing house | |
ISBNs | 978-5-907585-51-5 |
Binding | |
Pages | |
The weight | 0,275 kg |
Size | 145 × 215 mm |
Format | |
The year of publishing |
Delivery
€9,99
In stock
In stock
What are the characteristics of infant nutrition? What should be added to the diet at 2, 3 or 4 years and why? How to track the development and growth of babies? What are the rules for cooking for children and why is it important to follow them? This book will give you answers to all questions related to healthy eating for a child. The first part of the book reveals the basic principles of feeding children from the first days of their lives. The second part of the book contains simple recipes for a variety of dishes and drinks that will be useful for the child: fish soups, cereals, rolls, compotes, dried fruits, etc. The appendix contains materials that will help make the cooking and feeding process more efficient: table conversion of different measures into grams, a feeding scheme for a one-year-old child, sample menus for children of different ages.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-907585-51-5 |
Binding | |
Pages | |
The weight | 0,275 kg |
Size | 145 × 215 mm |
Format | |
The year of publishing |
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