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100 recipes on leaven and yeast. Homemade baking

49.99 €
In stock
100 recipes on leaven and yeast. Homemade baking
49.99 €
In basket
Curly Svetlana is a popular amateur baker, the author of many recipes posted on video hosting. The audience of video blogs reaches hundreds of thousands of people, and online courses Svetlana has already passed thousands of beginner bakers. Over 30 years of home baking experience and more than
10 years of experience with sourdough formed the basis of this book.

The book is suitable for a wide range of readers. It gives an understanding of the processes occurring in the test, the methods of working with it. The peculiarity of the book is the duplication of each recipe in two versions: on leaven and on yeast.

In the book you will find practical tips for independent breeding of leaven and their use, recipes for wheat, rye, rye-wheat breads, as well as a variety of muffins.
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