Friends, we have received many orders, thank you! We are trying to process and send them as quickly as possible. The order processing time may increase.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
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+371 27000041
+371 27000045
(on working days 10:00-17:00)

Testimonials

  • 20.11.2025
    Vitaly Amoursky
    I received my order. The slight delay in shipping the books is completely insignificant – I understand you have a lot of work to do (and it's good that you have a lot!). All the best to you, and happy Christmas! I hope to be able to purchase some of your new orders or custom orders next year. Sincerely, Vitaly Amoursky
  • 20.11.2025
    Elena Stankevych
    Everything was delivered on time, the goods were well packaged, and there were no damages. The books were gifts for children in England. Thank you very much!
  • 18.11.2025
    Natalia Bessonova
    The books arrived quickly, despite the sale. They were packed like steel. They all arrived in perfect condition. Thank you for the little gifts.
Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and use
99.99 €
In basket
Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Meat production and recipes. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated Soft Drinks: Recipes and Technologies
49.99 €
In basket
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
Feiner Gerhard
69.99 €
In basket
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket