
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
69.99 €

Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €

Reference books, encyclopedias
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
69.99 €

Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
49.99 €