Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
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+371 27000041
+371 27000045
(on working days 10:00-17:00)

Testimonials

  • 04.05.2025
    Julia Frank
    Incredibly fast delivery to Sweden. And the people working there are so responsive and nice. ❤️ it warms my heart. Free delivery and a discount from a regular customer card are really tempting 😄 In general, the best Russian bookstore in Europe that I have ever seen. Thank you for being there.
  • 03.05.2025
    Victoria Khutsanu
    Thank you very much, great organization! Fast delivery, books arrived ahead of schedule (despite the holidays), well-packed and absolutely new! I will only come here for books!!!
  • 02.05.2025
    Tarasova Daria
    I ordered for the first time and will order again. The delivery is very fast, and the order is very well packed. The parcel contains a cool gift in the form of bookmarks with cats.
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Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
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Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €
In basket
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Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Production and recipes of meat products. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
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Новое в пивоварении
Reference books, encyclopedias
New in brewing
69.99 €
In basket
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Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
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Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated soft drinks. Recipes and technologies
49.99 €
In basket
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Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
In basket
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Производство сыра: сырье, технологии, рецептуры
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott R., Robinson R.
49.99 €
In basket
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Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
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Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
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Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
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Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
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Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
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Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
In basket
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Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
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Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket