The Cult of the Cocktail. 100 Club Recipes to Surprise and Get You Drunk
19.99 €
15.99 €
In stock
This book is designed for both beginners who want to start “learning” without getting overwhelmed, and experienced drinkers who will find in it tips and topics for reflection to advance in the practice of cocktail making.
Before the 100 recipes offered, there is a chapter on techniques, equipment and ingredients, which will allow you to better prepare for reading the recipes and later independently present your own creations. And, very important for the creators of this book: the cocktail is the best way to look at drinking alcohol, which should be responsible. From Mojito and Bellini to Dry Martini to Tier 1 Spitfire, from Margarita and Gin Fizz to White Negroni and Hemingway Daiquiri to Tier 2 Bronx and Army & Navy, from Irish Coffee and Chicago Fizz to Tier 3 Zombie and Champs Elysees. And for those who don't drink alcohol, there are Virgin Mary, Mojito and Colada!
Before the 100 recipes offered, there is a chapter on techniques, equipment and ingredients, which will allow you to better prepare for reading the recipes and later independently present your own creations. And, very important for the creators of this book: the cocktail is the best way to look at drinking alcohol, which should be responsible. From Mojito and Bellini to Dry Martini to Tier 1 Spitfire, from Margarita and Gin Fizz to White Negroni and Hemingway Daiquiri to Tier 2 Bronx and Army & Navy, from Irish Coffee and Chicago Fizz to Tier 3 Zombie and Champs Elysees. And for those who don't drink alcohol, there are Virgin Mary, Mojito and Colada!
See also:
- All books by the publisher
- All books in the series Cocktails. Theory and Practice