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Life in Chocolate: From Candies to Baked Goods

39.99 €
Out of stock
Life in Chocolate: From Candies to Baked Goods
39.99 €
This book is for those who believe that chocolate is more than just a sweet treat, but a whole world where aromas, textures, and emotions merge.
If you want to understand why some candies melt in your mouth while others crunch deliciously, seek inspiring recipes, and dream of creating chocolate that will surprise even the most discerning gourmet, these pages will become your chocolate treasure map.

Here, a peppery bar will remind you of a long journey, a rosemary truffle will transport you to a summer evening at the dacha, and desserts free of sugar, milk, and gluten will remain tender, rich—and, most importantly, truly chocolatey.
- How to substitute common ingredients in desserts?
- Why is coconut sugar better than white sugar?
- How to make chocolate crispy and shiny?
- What's the secret to perfect dairy-free candies?

Marina Osadchenko, a professional chocolatier, technologist, judge of the All-Russian "Chocolate of the Year" competition, and founder of Chocoschool, answers these and many other questions. Hundreds of students across the country have already conquered chocolate. Now it's your turn.
Welcome to the world of real chocolate!
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