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Fried Facts

14.99 €
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Fried Facts
14.99 €
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"Fried Facts" is the third book by Ivan Shishkin, one of the founders and ideologist of the cuisine of the Moscow restaurant Delicatessen, noted by the Michelin Guide. Before you is the extract of chef's wisdom and wit in 137 answers to questions about how, what and why we eat. Why in southern countries oranges are not orange, but green, what kind of chickens fly on airplanes, why is kiwi the easiest way to marinate meat, can you eat jellyfish and what is the danger of vanilla? You will also find here two dozen recipes - from sunflower cookies to black Scotch eggs - and countless valuable tips and ideas that can change your outlook on cooking. "Fried Facts" inherits from Shishkin's previous book, "Under the Apron", not only the pharmaceutical precision and subtle humor, but also the team: the editor was Roman Loshmanov, author of the blog "Evening Loshmanov", and the illustrations were made by Delicatessen co-owner Evgeny Samoletov, whose drawings on beer coasters became the calling card of the place and were honored with publication as a separate book.
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