Delicious for little ones. Learning to cook for picky eaters. 55 recipes for children aged 1+.
19.99 €
15.99 €
Out of stock
Delicious for little ones. Learning to cook for picky eaters. 55 recipes for children aged 1+.
19.99 €
15.99 €
The book "Tasty for Kids" by Maria Ivanova, a mother of many children, is addressed to modern caring and conscious parents who value their child's health and their time. The author's recipes are already loved by almost 60 thousand subscribers of her pages in social networks. A rich culinary path, thorough knowledge of child psychology and physiology, gorgeous photos, beauty of serving, thoughtfulness in everything invariably bring success to dishes based on Maria's recipes. And not only with babies, although the book is primarily for parents of children from a year and older.
There are many familiar from kindergarten age classics: borscht, milk soup, many types of cutlets, vegetable salads, omelets, cheesecakes, cookies, marmalade and even ice cream. But each recipe has nuances that turn it into a topical exclusive: pumpkin can be used to make a trendy cream soup, cottage cheese can be added to an omelet, minced meat becomes a soufflé, and ice cream is made without sugar. And all the recipes are simple and budget-friendly. They will help you save a lot of parental time and money for the most valuable thing - communication with children. Recipes from different sections (salads, first, second, curd dishes, baked goods, desserts) can be combined endlessly, to the delight of kids, making new and new variants of useful and beautiful breakfast, lunch, afternoon snack or dinner. And the author's warm, human and slightly old-school style will definitely appeal to experienced parents.
There are many familiar from kindergarten age classics: borscht, milk soup, many types of cutlets, vegetable salads, omelets, cheesecakes, cookies, marmalade and even ice cream. But each recipe has nuances that turn it into a topical exclusive: pumpkin can be used to make a trendy cream soup, cottage cheese can be added to an omelet, minced meat becomes a soufflé, and ice cream is made without sugar. And all the recipes are simple and budget-friendly. They will help you save a lot of parental time and money for the most valuable thing - communication with children. Recipes from different sections (salads, first, second, curd dishes, baked goods, desserts) can be combined endlessly, to the delight of kids, making new and new variants of useful and beautiful breakfast, lunch, afternoon snack or dinner. And the author's warm, human and slightly old-school style will definitely appeal to experienced parents.
See also:
- All books by the publisher
- All books by the author
- All books in the series Culinary discovery