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The taste of gluten-free baked goods. Lightness in every bite!

9.99 €
In stock
The taste of gluten-free baked goods. Lightness in every bite!
9.99 €
In basket
In the world of gluten-free baking, an all-purpose flour mix is the true secret to success. Like a magic ingredient, it allows you to transform any traditional recipe into a gluten-free masterpiece while preserving the flavor and texture we're accustomed to.

Here is a veritable recipe builder, based on numerous types of flour—substitutes for conventional wheat and rye.

In this book, you'll learn:

- What is gluten: Gluten (from the Latin gluten, meaning "glue") is a complex of proteins found in the seeds of cereal plants, primarily wheat, rye, and barley;
- Who needs a gluten-free diet;
- What foods are and are not allowed on a gluten-free diet;
- Can a healthy person eat gluten-free dishes?
- About the features of gluten-free dough: a recipe for an all-purpose flour mix without gluten.

You'll also learn how to make all types of dough, from pancake batter to sponge cake batter, using gluten-free flour. You'll also learn how to bake muffins, pancakes, cakes, cookies, pasta, and dumplings.
See also:

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