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Baking in all its diversity

14.99 €
In stock
Baking in all its diversity
14.99 €
In basket
A decent collection of recipes of open, closed and wicker pies, quiche, tarts and tarts that will decorate your table on weekdays and holidays as a main dish or dessert. You will learn how to prepare the basis for many varieties of pies (dough breeze, sand, puff dough, dough with different additives and fillers) and get acquainted with a wonderful variety of tender and hearty fillings. Cheese, vegetables, ham, potatoes, shrimp, nuts, mushrooms, spicy herbs, cream, jam, jam - your favorite products, the freshest and fragrant, will form the basis of excellent fillings for freshly baked pies, creating coziness and harmony in your home!
  • Article no.: 70193880
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