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Gluten-free pastries. Traditional recipes with a vegan option: from bread and pies to gingerbread and cakes

14.99 €
In stock
Gluten-free pastries. Traditional recipes with a vegan option: from bread and pies to gingerbread and cakes
14.99 €
In basket
The third book by gluten-free baker Asi Motina is devoted to traditional baking recipes familiar from childhood. All recipes are made in gluten-free and vegan gluten-free versions to please the largest possible number of people who for one reason or another are forced to abandon whole groups of products, but continue to love delicious food. Each recipe was worked out by the author in the home kitchen and was strictly selected for taste, texture and aroma. Dessert bread with raisins, buns with cinnamon, three types of cakes, lavashi, sweet and unsweetened pies - these and other recipes from the book will help you diversify your diet with goodies that you can.
  • Article no.: 70193325
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