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Great Chinese Cuisine: An Epic Journey and 300 Recipes from the Middle Kingdom

99.99 €
Out of stock
Great Chinese Cuisine: An Epic Journey and 300 Recipes from the Middle Kingdom
99.99 €
Terry Tan, a true connoisseur of Chinese cuisine and traditions, invites you on a grand culinary journey. You will immerse yourself in the authentic atmosphere of China, learn about culinary traditions and major holidays, geography and history, and enjoy the stunning colors, smells, and flavors. With this colorful gift book, you'll learn where the largest rice plantations are, which province prefers ant eggs, why Sichuan dishes are called fiery, how the Dragon Boat Festival came to be, and much more. You'll discover provinces from Beijing and Guangzhou to Shanghai and Sichuan in 300 classic recipes. You'll be able to prepare mouthwatering soups, rice, noodles, meat, poultry, appetizers, but most importantly, you'll get into the spirit of this amazing country.
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