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Great Chinese Cuisine: An Epic Journey and 300 Recipes from the Middle Kingdom

99.99 €
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Great Chinese Cuisine: An Epic Journey and 300 Recipes from the Middle Kingdom
99.99 €
Terry Tan, a true connoisseur of Chinese cuisine and traditions, invites you on a grand culinary journey. You'll immerse yourself in the authentic atmosphere of China, learn about culinary traditions and major holidays, its geography and history, and savor the stunning colors, smells, and flavors. This colorful, gift-giving book will teach you where the largest rice plantations are located, which province favors ant eggs, why Sichuan dishes are called "fiery," the origins of the Dragon Boat Festival, and much more. You'll discover provinces from Beijing and Guangzhou to Shanghai and Sichuan in 300 classic recipes. You'll be able to prepare mouth-watering soups, rice, noodles, meat, poultry, and appetizers, but most importantly, you'll immerse yourself in the spirit of this amazing country.
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