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Umami. Japanese Cuisine: Steps and Subtleties – Harada Sachiyo – Eksmo – 2025 – ISBN 978-5-04-194662-3

Umami. Japanese Cuisine: Steps and Subtleties
39.99 €
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Umami. Japanese Cuisine: Steps and Subtleties
39.99 €
Japanese cuisine came into our lives much faster than Chinese and Korean, because its main dishes - sushi and rolls - fell to the taste of much more people because of the beautiful serving, ease of portions, acceptable spices. Cooking them at home has always seemed a daunting task for cooking lovers. But any task becomes solvable if you have a good assistant. Such an assistant is undoubtedly this excellent publication with a detailed structure of theory and practice, with clear schemes and step-by-step photos of the cooking processes. The book begins with the basics of Japanese cooking - products: rice and noodles, soy sauce and tofu, shiitake and miso; cutting techniques; clay and sauces. On this basis, the preparation of the main dishes of Japanese cooking - soups, fried and stewed dishes and deep-fried dishes, as well as sweets - will bring pleasure and satisfaction rather than concern and doubt. Follow the pages of the book step by step and you will be rewarded for your courage!
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