Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Umami. Japanese cuisine. In steps and in subtleties

39.99 €
The only thing available 2
Umami. Japanese cuisine. In steps and in subtleties
39.99 €
In basket
Japanese cuisine came into our lives much faster than Chinese and Korean, because its main dishes - sushi and rolls - fell to the taste of much more people because of the beautiful serving, ease of portions, acceptable spices. Cooking them at home has always seemed a daunting task for cooking lovers. But any task becomes solvable if you have a good assistant. Such an assistant is undoubtedly this excellent publication with a detailed structure of theory and practice, with clear schemes and step-by-step photos of the cooking processes. The book begins with the basics of Japanese cooking - products: rice and noodles, soy sauce and tofu, shiitake and miso; cutting techniques; clay and sauces. On this basis, the preparation of the main dishes of Japanese cooking - soups, fried and stewed dishes and deep-fried dishes, as well as sweets - will bring pleasure and satisfaction rather than concern and doubt. Follow the pages of the book step by step and you will be rewarded for your courage!
See also:

You might be interested:

Наука приготовления и искусство поглощения пищи
Cooking
The Science of Cooking and the Art of Eating
Artusi Pellegrino
39.99 €
In basket
Свой хлеб. Удивительное искусство и простое удовольствие
Cooking
Your Bread. Amazing Art and Simple Pleasure
Bertine Richard
29.99 €
In basket
Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrei
24.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket