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Learning to cook Russian cuisine – Eksmo – 2026 – ISBN 978-5-04-234718-4

Learning to cook Russian cuisine
9.99 €
In stock
Learning to cook Russian cuisine
9.99 €
In basket
Want to cook Russian cuisine not from random recipes, but from a clear and convenient book? This collection features the most recognizable and beloved home-cooked dishes: shchi (cabbage soup), borscht (borscht), okroshka (okroshka), porridge (kashi), pancakes (oladi), kulebyaki (kulebyaki), vatrushki (curd cheesecake), kissels (kiseli), mors (mors), and kvass (kvass).

In this book, you'll find:
- Russian dishes in various categories: salads and appetizers, soups, main courses, pastries, desserts, and drinks;
- Recipes categorized by difficulty;
- Cooking times and serving sizes;
- Simple everyday recipes as well as festive dishes;
- A combination of traditional flavors and a simple, home-style presentation.

This book is perfect for those who want to better understand Russian cuisine, have a collection of basic home-cooked recipes at hand, and cook familiar dishes with confidence and pleasure. This collection is suitable for both beginners and those who appreciate tried-and-true culinary classics! Now with a new design!
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