The Sopranos Family Cookbook. The Sopranos Cookbook

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The American crime-drama series of the HBO channel The Sopranos (The Sopranos), created by David Chase, has long entered the treasury of world cinema and has become a cult. To know the people is to know what they eat, and vice versa, we present to your attention a generous portion of the Italian heritage, timeless - The Sopranos Family Cookbook. Nuovo Vesuvio. A "family" restaurant, reimagined and refined. Serving unrivaled Neapolitan cuisine, this place is Essex County's top secret address. Artie Bucco, the master chef of this cuisine, who personally welcomes each guest, invites you to a special feast ... with a little help from his friends. From arancini to sabayon, from baccala to Sinatra-style quail, Artie Bucco and his guests, the Soprano family and their associates, offer food lovers a hundred recipes in the Avellino style, as well as valuable culinary tips. But that's not all! Artie is generous with a bounty of priceless Soprano family artifacts, including old photographs illustrating life in the old days, menus from the Bucco family's first restaurant Vesuvio from 1926, AJ's school essay on Why I Love Food, style tips for foodies from Bobby Bakala, and much, much more. So sit down at a large dining table, and the heroes of the series will keep you company. Tony Soprano, waste disposal specialist: “Most people soak a bag of cheap briquettes in lighter fluid and then cook a pork chop until it turns into a tough sole and think they are Wolfgang Puck.” Enjoy his grilled sausages with fennel or cheese. Warning: piercing the skin of a juicy sausage is a fire hazard. Corrado "Junior" Soprano, Tony's uncle: "Mom used to cook all the time. None of us died from too much cholesterol or any of that nonsense." Try his pasta with beans, a tempting combination of cannellini beans and ditalini pasta, or jambotti, a noble vegetable stew. Carmela Soprano, Tony's wife: “If anyone gets sick, I want to give him pasta with ricotta. It's healing food." Try her baked ziti, sinfully stuffed with three types of cheese, and her rich garlic chicory salad. Peter Paul "Poly-Walnut" Galtieri: "I heard that the Eskimos have fifty words for snow. We have five hundred words for food." Eagerly devour his "eggs in purgatory" - eight eggs, bubbling tomato sauce and a feeling of complete heavenly bliss. As Artie says, “Enjoy a thousand dinners and a thousand peals of laughter. Buon' appetito!".

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Barcode: 9785041109226 SKU: 70149544 Category:
Publication language: Russian

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