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ISBNs | 978-5-389-20607-6 |
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The weight | 1,765 kg |
Size | 195 × 270 mm |
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Delivery
€39,99
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Only 1 available
More than 110 sweet recipes - cookies, muffins, rolls, cakes and pies, cheesecakes, tarts and tartlets, desserts and sweets - in a new bestseller from celebrity chef Yotam Ottolenghi and his assistant Helen Goh, pastry chef from Australia. Halva tahini brownies, peanut shortbread, Victoria sponge cake with strawberries and white chocolate cream, coconut, almond and blueberry pie, saffron custard donuts, chai brulee tartlets, raspberry candies… The choice is yours! “Many of the treats in this book are the result of enthusiastic Sunday tastings. There are also older recipes that date back to the very beginning of the Ottolenghi brand. They have evolved naturally through feedback from visitors and staff. Many of them are the contribution of talented confectioners who have worked with us over the years. Finally, we created some recipes specifically for this book when we felt it lacked some angle, style, or just something we like about sweets.” (Yotam Ottolenghi, Helen Goh)
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-20607-6 |
Binding | |
Pages | |
The weight | 1,765 kg |
Size | 195 × 270 mm |
Серия | |
Format | |
The year of publishing |
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