Planet Plov. Culinary Research
99.99 €
In stock
Planet Plov. Culinary Research
99.99 €
At the beginning of the 21st century, Stalik Khankishiev became one of the most popular authors of cookbooks. His charisma, which was clearly evident in culinary sections and programs on TV channels in Russia, Uzbekistan and Azerbaijan, played its role. But it was not only his charm that raised him to the top of popularity, but also his incredible hard work and desire for perfection. Each book by Stalik became better than the previous one. He honed his skills not only in cooking, but also in photography, in texts where the complex became simple and understandable, as well as in creating video illustrations. Stalik's new books are decorated with amazing photographs and fascinating videos that not only demonstrate recipes, but also introduce people and historical facts about the dishes.
Stalik did not just become popular, he made both well-known dishes and new ones that came with him fashionable. Among them, there are often exotic ones, with incredible combinations of products.
But once you try them, it's love at first spoon! Once an ordinary cauldron seemed an exotic item. Now it can be found in almost every Russian family. Previously, we only knew rice and buckwheat, but now it is difficult to find a person who does not know at least a few varieties of rice for pilaf. And for pilaf, you do not necessarily have to go to Central Asia or book a table in a restaurant. On weekends, in any summer cottage village, you can enjoy its magical aroma.
This book by Stalik Khankishiev is dedicated to pilaf - a great dish of the peoples of the East. This is the second edition, the first was published 10 years ago. But the book has been so revised that it can be called new. Of the 440 colorful pages, 240 are absolutely fresh! These are fundamentally new recipes and recipes that were not included in the first edition, among them are genuine masterpieces of Eastern cuisine: Khorezm suzma-plov (no spices!), Bukhara pilaf Oshi-Sofi (nothing is fried!), Yemeni pilaf kabsa (lots of spices, but not spicy!), an updated version of Indian biriyani (incredibly delicious!).
The new edition did not include some recipes from the first book, because Stalik did not find them interesting enough for readers. He monitors culinary publications on the Internet and understands which recipes have already become popular.
The new book will please even those who have already bought the first edition.
Stalik did not just become popular, he made both well-known dishes and new ones that came with him fashionable. Among them, there are often exotic ones, with incredible combinations of products.
But once you try them, it's love at first spoon! Once an ordinary cauldron seemed an exotic item. Now it can be found in almost every Russian family. Previously, we only knew rice and buckwheat, but now it is difficult to find a person who does not know at least a few varieties of rice for pilaf. And for pilaf, you do not necessarily have to go to Central Asia or book a table in a restaurant. On weekends, in any summer cottage village, you can enjoy its magical aroma.
This book by Stalik Khankishiev is dedicated to pilaf - a great dish of the peoples of the East. This is the second edition, the first was published 10 years ago. But the book has been so revised that it can be called new. Of the 440 colorful pages, 240 are absolutely fresh! These are fundamentally new recipes and recipes that were not included in the first edition, among them are genuine masterpieces of Eastern cuisine: Khorezm suzma-plov (no spices!), Bukhara pilaf Oshi-Sofi (nothing is fried!), Yemeni pilaf kabsa (lots of spices, but not spicy!), an updated version of Indian biriyani (incredibly delicious!).
The new edition did not include some recipes from the first book, because Stalik did not find them interesting enough for readers. He monitors culinary publications on the Internet and understands which recipes have already become popular.
The new book will please even those who have already bought the first edition.
See also:
- All books by the publisher
- All books by the author