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Medieval cuisine: historical recipes in a modern interpretation

14.99 €
In stock
Medieval cuisine: historical recipes in a modern interpretation
14.99 €
In basket
They say that medieval food is absolutely not suitable for modern people - it is tough and rough, with a huge amount of spices that mask the taste of rotten meat. And how can you cook it if you don’t have huge cauldrons or a fireplace where you can roast a whole bull on a spit?

With the help of this book, everyone can arrange a real medieval feast in an ordinary modern kitchen and see for themselves that historical dishes are original, unusual, but no stranger than pizza, sushi, tom yum or hummus, which came from foreign cultures and have already become almost native to us.

And most importantly - no less tasty and edible!
  • Article no.: 70200366
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