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Modern cheese making for everyone

29.99 €
Out of stock
Modern cheese making for everyone
29.99 €
This is a table book not only for beginners, but also for experienced cheesemakers. The author of the book - Pavel Chechulin, an organic chemist by education, has outlined the basic processes of cheesemaking, accessible and understandable language. So now they are available to everyone who wants to make cheese. You will be able to apply this knowledge both at home and in the conditions of small and even large-scale production. In doing so, you will learn how to make cheese with predetermined and easily repeatable every time properties - flavors, structure and pattern. In addition to an extensive theoretical basis, the book contains 13 recipes with detailed step-by-step descriptions of preparation.
  • Article no.: 70153820
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