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Soviet cakes and pastries

19.99 €
In stock
Soviet cakes and pastries
19.99 €
In basket
This book is a true journey through time. It takes us back to an era when the main thing on the table wasn't exotic desserts, but simple, heartfelt treats prepared with love.

It contains the best recipes for legendary cakes and pastries, familiar to everyone from the pages of old cookbooks and the display cases of Soviet pastry shops. "Prague," "Fairy Tale," "Napoleon," homemade pies and pastries—all these desserts will come to life again in your kitchen.

In this book, you'll find:
- Time-tested recipes for iconic cakes and pastries from the USSR;
- Pies, cookies, and pastries that our grandmothers used to treat us to;
- Adaptations of classic recipes for modern times;
- An atmosphere of warmth and comfort familiar to everyone from childhood.

This book is more than just a collection of recipes. It is a collection of emotions, memories, and joy that unite generations.

Give yourself and your loved ones a taste of true happiness—the taste of childhood!

Alexander Seleznev is one of Russia's most renowned and respected pastry chefs, the winner of numerous prestigious culinary competitions and television projects. For over 10 years, he has been the owner and head pastry chef of the legendary Riviera Monte Carlo pastry shop in Monaco.
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