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Raw Food and Its Preparation: 300 Recipes

9.99 €
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Raw Food and Its Preparation: 300 Recipes
9.99 €
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Here is a book that has gained wide popularity in the USSR. Its authors, Soviet doctors N.V. Tarasov and T.I. Bokhanovskaya, for a long time practice have accumulated extensive knowledge about raw food as a way of life, which from the point of view of medical science shared with readers. The publication contains a collection of 300 raw-food recipes that are not financially expensive in preparation, as well as useful recommendations on how to increase efficiency, vitality of the body and maintain clarity of thinking for a long time.
  • Article no.: 70193008
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