SIMPLE. Ottolenghi's Cookbook
39.99 €
In stock
SIMPLE. Ottolenghi's Cookbook
39.99 €
Best cookbook of 2018 by The New York Times and The Sunday Times, winner of The National Book Awards 2018 UK Food & Drink Prize. 130 brand new dishes from iconic London chef Yotam Ottolenghi, simple and easy to prepare. "I know-I know: I've seen those surprised raised eyebrows, heard the jokes about 'Ottolenghi style'. Like the one where one of my readers thought something was missing from the recipe since all the ingredients were found in his kitchen..... I'll admit: yes, I've had long lists of exotic ingredients and challenging recipes. But for me, cooking has always meant this: abundance, bounty, freshness, and the unexpected. That's why this is such an important book for me - all the recipes in it are still mine, in my signature style, but at the same time all the dishes are prepared simply." (Yotam Ottolenghi)
Jerusalem University philosophy graduate and iconic London chef Yotam Ottolenghi brought the vibrancy of Mediterranean cuisine and incredible spices to the shores of Foggy Albion, and taught the British how to cook vegetables in a delicious and tempting way. Now he is the co-owner and chef of the Ottolenghi chain of cafes and delicatessen stores, fashionable restaurant NOPI and vegetarian ROVI, the author of seven culinary bestsellers (total circulation worldwide - 5 million copies). Ottolenghi has also starred in several documentaries on Mediterranean cuisine and writes food columns for The Guardian and The New York Times.
Jerusalem University philosophy graduate and iconic London chef Yotam Ottolenghi brought the vibrancy of Mediterranean cuisine and incredible spices to the shores of Foggy Albion, and taught the British how to cook vegetables in a delicious and tempting way. Now he is the co-owner and chef of the Ottolenghi chain of cafes and delicatessen stores, fashionable restaurant NOPI and vegetarian ROVI, the author of seven culinary bestsellers (total circulation worldwide - 5 million copies). Ottolenghi has also starred in several documentaries on Mediterranean cuisine and writes food columns for The Guardian and The New York Times.
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine