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Publishing house | |
ISBNs | 978-5-17-152176-9 |
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The weight | 0,787 kg |
Size | 197 × 240 mm |
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The year of publishing |
Delivery
€29,99
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Many centuries ago, rye bread became one of the important components of the baking art. Its pleasant aroma to this day is associated with the warmest and brightest childhood memories - mother's hugs, grandmother's smile and the comfort of a village morning. I hope this book will help you develop your own style of working with rye dough, the main result of which will be delicious rye bread, as well as create a unique gastronomic masterpiece. Treat yourself and loved ones by preparing your own rye bread!
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-17-152176-9 |
Binding | |
Pages | |
The weight | 0,787 kg |
Size | 197 × 240 mm |
Серия | |
Format | |
The year of publishing |
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