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Russian New Year: From the Tsar's Table to Soviet Feasts

29.99 €
In stock
Russian New Year: From the Tsar's Table to Soviet Feasts
29.99 €
In basket
In the old days, New Year's was celebrated in both March and September. Something just didn't work out! Then Peter the Great made the wisest decision: midwinter, night, people tired from the cold—and a noisy, cheerful, bountiful holiday, giving strength, joy, and hope. Tsars, nobility, merchants, and we celebrated it with gusto.

Yulia Evdokimova once again amazes with new travel offers. This time, it's a journey into the depths of history, in the traditions of the most beloved holiday, set at a table laden with the most delicious dishes. So let's try duck à la tsar and boiled pork marinated in kvass; jellied pickled mushrooms and chicken pie; classic Soviet sprat sandwiches and Mimosa salad with its history, and many more fascinating dishes.

The book is vibrant, with numerous illustrations, delicious recipes, and stories.

Happy New Year! And may it be happy for everyone!
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