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Russian cuisine in exile

14.99 €
Out of stock
Russian cuisine in exile
14.99 €
"Russian cuisine in exile" - a collection of essays and essays on gastronomic topics, written by Peter Weil and Alexander Genis in New York in the mid-1980s - is by no means a cookbook, although almost every one of its chapters is topped with a simple but elegant and colorful culinary recipe. In front of us - a real, time-tested and gathered a huge army of admirers literary monument of history and culture. A monument to an entire civilization, first formed on distant shores thanks to the efforts of the "third wave" of Russian emigration, and then amazingly organically merged into the world and system that was born in the new Russia. Weil and Genis again and again impress the reader with the accuracy of their observations and brilliant erudition. Their essays are devoted, as it becomes clearer as you read, not so much to Russian cuisine as to Russian (in the broadest, "geopolitical" sense of the word) people themselves, Russian life and Russian times. And the fact that each of these witty essays also offers us a purely gastronomic discovery is an additional gift prepared for us by the generous authors.
  • Article no.: 70148170
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