Russian Cuisine: The Best of 500 Years. Book One
39.99 €
Out of stock
Russian Cuisine: The Best of 500 Years. Book One
39.99 €
Vlad Piskunov spent several years in libraries, hardened his face at the stove, dulled a hundred knives while cutting partridges and pikes, fed an army of people with pies, pancakes, and dumplings, and wrote a whole three-volume book: "The Best Recipes of Russian Cuisine for 500 Years". Vlad examines Russian cuisine in three ways - time, distance, and class. Simply put, who, when and what was eaten, tasted, tasted and loved for life. Vlad, playing weddings in the Russian style for 100 people knows now hearsay that Russian cuisine has only won over the centuries and will always be on our table. But only need to know how to prepare a real vinaigrette, salt cucumbers in a gourd, to be able to handle "polotki" duck, that is, breasts, know how to cook crawfish, make mushroom gereshoe with potatoes, prepare the opara for royal buckwheat pancakes, insist kvass. Russian cuisine is seasonal, proper, balanced in taste and cost, not caloric - a cuisine for every day, for family, for conversation, for soulful song. The first volume is first meals to start: appetizers, stocks, mushrooms, pancakes. Vlad gives such recipes - a person of any training will cook, just read carefully and enjoy the amazingly "alive" photos.
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Author's cuisine