Russian Cuisine: 500 Years of Essentials: Recipes, Techniques, and History
39.99 €
In stock
The famous three-volume book about Russian cuisine is now under one cover!
"Russian cuisine. The main thing for 500 years" is a revised version of the three-volume book by the chef of the restaurant "Matryoshka", popularizer of Russian cuisine and author of many cookbooks and articles - Vladislav Piskunov. The author chose the best for you and left the main thing. Vlad has been studying Russian cuisine for more than 10 years: collecting recipes from books by Russian authors, traveling around Russia, communicating with the keepers of culinary traditions and looking for the names of unfamiliar Russian dishes in the "Explanatory Dictionary of the Living Great Russian Language" by V. Dahl. The author of "Russian cuisine" himself cooked, photographed and ate the dishes that you can now repeat yourself!
From the book you will learn:
- How to pickle plums and what dishes you can add them to.
- A festive version of Olivier salad, which you definitely haven't cooked yet.
- Soup recipes: cold borscht with ham, shchi in five variations and okroshka white kvass.
- Recipes for hot dishes, pancakes and porridges.
- It is difficult to imagine Russian cuisine without ruddy, hearty and delicious pies; a separate chapter of the book is dedicated to this dish.
"Russian cuisine. The main thing for 500 years" is a revised version of the three-volume book by the chef of the restaurant "Matryoshka", popularizer of Russian cuisine and author of many cookbooks and articles - Vladislav Piskunov. The author chose the best for you and left the main thing. Vlad has been studying Russian cuisine for more than 10 years: collecting recipes from books by Russian authors, traveling around Russia, communicating with the keepers of culinary traditions and looking for the names of unfamiliar Russian dishes in the "Explanatory Dictionary of the Living Great Russian Language" by V. Dahl. The author of "Russian cuisine" himself cooked, photographed and ate the dishes that you can now repeat yourself!
From the book you will learn:
- How to pickle plums and what dishes you can add them to.
- A festive version of Olivier salad, which you definitely haven't cooked yet.
- Soup recipes: cold borscht with ham, shchi in five variations and okroshka white kvass.
- Recipes for hot dishes, pancakes and porridges.
- It is difficult to imagine Russian cuisine without ruddy, hearty and delicious pies; a separate chapter of the book is dedicated to this dish.
See also:
- All books by the publisher
- All books by the author
- All books in the series Books by Vlad Piskunov