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Russian cuisine

19.99 €
In stock
Russian cuisine
19.99 €
In basket
In front of you is "Russian cuisine" by V.V. Pokhlebkin. A book of specially selected, the most remarkable, original and characteristic dishes of Russian cuisine. Pokhlebkin writes that in no other national cuisine is there such a variety of soups as in Russian. Seven large groups: cold soups (turi, okroshki, botviny), chowder, noodle soups with meat, mushroom and dairy range, shchi, rassolniki and solyanka, soup and kalya, soups on cereal and vegetable basis. Second courses: jellies, roasts, game, fish dishes. A whole poem about cooking mushrooms. A novel about porridge: Smolensk, Kostroma, Belevskaya, buckwheat crumbly and milk, and even puffed, Guryevskaya and more, and more. The crown of the celebration - pancakes and pies (preparation of dough, baking, types, fillings), as well as gingerbread and sbiten with kvass.
  • Article no.: 70165885
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