Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Bartender's Guide: History, Techniques, and Recipes – Baiguera Gabriella, Caselli Umberto – Eksmo – 2024 – ISBN 978-5-04-172271-5

Bartender's Guide: History, Techniques, and Recipes
29.99 €
Out of stock
Bartender's Guide: History, Techniques, and Recipes
29.99 €
To add a product to the waitlist, please sign in: Log in
All the secrets of the great bartenders for making the perfect cocktails.
"The Bartender's Handbook" is a board book for bartenders and those who want to learn all about the art of mixing drinks, with lots of tips from the greatest heroes of the world bartending scene. Techniques, tools, ingredients, and terms from the world of bartending are explained in detail. Cocktails classified by the IBA (International Bartenders Association) follow, as well as many other recipes - more than 150 cocktails to suit every taste.
  • Article no.: 70186699
  • Category:
See also:

You might be interested:

Cocktail Code: Basics, Formulas, and Evolution
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
A Big Cookbook for Young Chefs
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket
Artisan bread and sourdough pastries
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket